Brunch Menu
Saturday + Sunday: 9 AM – 2 PM
Cocktails
LUBA’S FAVORITE • 10
champagne + strawberries on ice
BELLINI • 8
sparkling wine + white peach purée
Mimosa • 8
Guava Sage Mule • 12
Sage infused vodka, guava, lime, Q ginger beer
BLOODY MARY • 10
with pickled veggies + bacon
Lychee Rose Spritz • 13
Gin, lychee, rose, lemon, sparkling wine
Chamomile Aviation • 13
Chamomile infused Damrak gin, Luxardo Maraschino liqueur, crème de violette, lemon
The Earl of Apricot • 13
Earl Grey vodka, apricot liqueur, apricot preserves, lemon
Kimchi Bloody Mary • 15
Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim
Blood Orange Margarita • 13
El Jimador tequila, St. Elder blood orange liqueur, blood orange, vanilla agave, lime, Tajin rim
Herb Your Enthusiasm • 13
Rum, Ricard Pastis, matcha, basil, lemongrass, coconut milk, lime, jalapeño, fennel pollen
Strawberry Serenade • 13
El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites
Herb Your Enthusiasm • 13
Rum, Ricard Pastis, matcha, basil, lemongrass, coconut milk, lime, jalapeño, fennel pollen
BURNT FASHIONED • 13
Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
Appetizers
CHEESE BOARD • 19
featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10
English Peas + Mint Ricotta • 12
whipped lemon ricotta, English peas, thyme, mint, honey, toasted artisan bread
Mini Crab Cakes • 17
lump crab cakes, chipotle aioli, lemon
Sweet Bacon Brussels • 15
crispy brussel sprouts with bacon, tossed in a golden raisin gastrique
Dill + JalapeÑo Shrimp • 17
grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread
GEORGE FRIES • 17
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli
Crispy Artichokes • 11
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
HEIRLOOM TOMATO + BURRATA • 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
BEEF CARPACCIO* • 17
thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
SHORT RIBS MAC + CHEESE • 22
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg • 1.5
EGGS + BENEDICTS
Quiche • 22
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
GARDEN OMELETTE • 19
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
COASTAL OMELETTE • 25
crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
SAVORY BREAD PUDDING BENEDICT* • 22
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
CRAB CAKES EGGS BENEDICT* • 27
lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Lobster Eggs BENEDICT* • 32
butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Classics
VERY BERRY FRENCH TOAST • 19
artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
+ side of thick cut bacon | 4
+ side of honey maple cayenne sausage | 5
Smoked Salmon Tartine • 19
smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
STEAK + EGGS • 45
16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
LOCAL Catch • 40
seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks
SHRIMP + GRITS • 27
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* • 2
SANDWICHES
BRUNCH BURGER • 21
8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
BONITA’S LOBSTER ROLL • 29
chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
Salads
Petit Kale Caesar • 9
kale, romaine, shaved parmesan cheese, croutons, Caesar dressing
Spring Cobb Salad • 19
Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, feta, cucumber herb dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8
AVOCADO POWER BOWL • 17
kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8
